Oatmeal Chocolate Chip Cookies

From Cookies by Hilaire Walden

2 cups flour

1 teaspoon baking soda

½ teaspoon baking powder

¼ teaspoon salt

1 cup butter

1 cup sugar

1 cup brown sugar

2 eggs

1 teaspoon vanilla extract

1 ½ cups rolled oats

2 cups chocolate chips

Preheat oven to 350F.

Combine flour, baking soda, baking powder, and salt in a small bowl. In another bowl mix the butter with the sugars. Add eggs one at a time, beating well after each addition. Mix in the vanilla. Add flour mixture and beat on low speed until thoroughly blended. Stir in the rolled oats and chocolate chips.

Drop heaped teaspoonfuls onto a prepared baking sheet and bake for about 13 minutes.