Banana Saffron Muffins

Banana Saffron Muffins
http://www.sugarlaws.com/banana-saffron-muffins

1 cup all-purpose flour
1/4 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon lemon juice
2 very ripe bananas, mashed
1/2 cup white sugar
1 tbsp heavy cream
1/4 tsp saffron threads, chopped or crushed with a knife
1 egg
2 tbsp butter, melted

Preheat oven to 375 degrees. Line six muffin cups with papers. In a large bowl, mix together bananas, sugar, egg, cream, lemon juice, crushed saffron and melted butter. Add the flour, baking soda, baking powder and salt. Spoon batter into prepared muffin cups.

Bake 18 to 20 minutes, or until a toothpick inserted into center of a muffin comes out clean.

Makes 6-8 muffins.