Made with unsalted butter, sourdough bread, pesto, and fresh mozzarella. It tastes like a mozzarella stick with pesto.
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| Spread pesto on two slices of sourdough bread. Place bread in a pan with unsalted butter. |
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| Add fresh mozzarella cheese. |
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| What I used instead of a panini press. |
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| Cook sandwich on each side for about two minutes or until golden brown. |
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| Eat! |
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