Garlic Cheddar Popovers

Garlic Cheddar Popovers

Adapted from http://dunkincookingthesemi-homemadeway.blogspot.com/2009/02/mini-cheddar-garlic-popovers.html

7 tablespoons unsalted butter, melted
1 ½ cups milk
2 eggs
2 egg whites
1 ½ cups flour
1 teaspoon garlic salt

¼ teaspoon garlic powder
2/3 cup cheddar cheese, shredded

Canola oil

Spray 12 muffin cups with cooking spray and place the muffin pan on a cookie sheet. Add 1/8 of a teaspoon oil to the bottom of each cup. In a small bowl combine the milk, eggs, and egg whites and mix well using a whisk. Add the flour, garlic salt, and garlic powder and mix well. Once fully combined stir in the cheese. Warm the cookie sheet/muffin pan in a 425 degree oven for about 5 minutes. Once the pan is heated divide the batter between the muffin cups. Bake for 18-20 or until golden brown. Immediately remove popovers from the pan and serve warm.