Croissant Bread Pudding with Bananas

3 baked croissants, day-old or frozen

2 overripe bananas, sliced

3 egg yolks

1 egg

1 2/3 cups heavy whipping cream

1 2/3 cups milk

1/3 cup sugar

2 tablespoons brown sugar

2 tablespoons maple syrup

2 teaspoons vanilla extract

¼ teaspoon cinnamon

Pinch of salt

Cut croissants into cubes and slice bananas. Mix croissant cubes and sliced bananas together and place in an 8”x8” dish. Whisk all other ingredients in a bowl. Pour over croissants and bananas (not all of mixture will be needed). Soak croissants for 15 minutes.

Bake at 350F for 50 minutes. Serve topped with powdered sugar.